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Journal of Food Safety and Hygiene (JFSH) is a peer-reviewed journal published quarterly and publishes Food Safety and Hygiene experiences in English Language. Food Safety & Sanitation. √ Products must be stored/displayed in approved sanitary conditions at a temperature below 41° F, out of direct sunlight and not in direct contact with ice or water. All food service areas are properly organized to ensure safe food handling and general safety. To prevent cuts… 1. On-site Training Record for Sanitation and Food Safety Connecticut State Department of Education Revised August 2019 Page 1 of 3 Pursuant to Public Health Code 19-13-B42(s)(8)(A) the Qualified Food Operator (QFO) of each food service establishment is responsible for ensuring training of food preparation personnel. 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